<http://data.carnegiehall.org/events/7780/work_17> <http://purl.org/ontology/mo/performer> <http://data.carnegiehall.org/names/61103> .
<http://data.carnegiehall.org/events/7780/work_17> <http://data.carnegiehall.org/vocabulary/roles/piano> <http://data.carnegiehall.org/names/20838> .
<http://data.carnegiehall.org/events/7780/work_17> <http://schema.org/workPerformed> <http://data.carnegiehall.org/works/14150> .
<http://data.carnegiehall.org/events/7780/work_17> <http://purl.org/ontology/mo/performer> <http://data.carnegiehall.org/names/20838> .
<http://data.carnegiehall.org/events/7780/work_17> <http://data.carnegiehall.org/vocabulary/roles/soprano> <http://data.carnegiehall.org/names/61103> .
<http://data.carnegiehall.org/events/7780/work_17> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://data.carnegiehall.org/model/WorkPerformance> .
<http://data.carnegiehall.org/events/7780/work_17> <http://www.w3.org/2000/01/rdf-schema#label> "La bonne cuisine: 1. Plum pudding" .